KaramojAmanda

Friday, February 23, 2007

Posho and Polenta


I made polenta this week, and it reminds me very much of posho in texture, only grainier. The posho I had a restaurant in Nakapiripirit was actually tastier, without a cornmeal taste at all. (Well, perhaps that's because it wasn't made with corn; but sorghum is probably a very similar grain.) Hmm, the Karamojong and Italians have more in common than I thought...

posted by Amanda at 5:48 PM

2 Comments:

  • Did you like the polenta? I tried it long ago but didn't enjoy the bland taste as a main dish. I'll let the Italians and Karamajong have it. I do like cornmeal porridge with milk and honey for a breakfast cereal. Hmmm. I haven't made it for a long time; I'll have to do that soon. Corn is quite healthful, isn't it?

    By Anonymous Anonymous, at 3:49 AM  

  • Your cornmeal porridge sounds good. I did like polenta, but was eating with tomatoes, etc. so it wasn't too bland.

    By Blogger Amanda, at 6:17 PM  

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